![]() ![]() Try topping it with homemade Coconut Whipped Cream! If you do want the firmer texture, I recommend scooping it out with an ice cream scoop after chilling, for authentic presentation. Usually, I will eat the banana ice cream in a bowl, straight out of the blender, because this option involves no waiting. If using a regular blender instead of a high speed one like a Vitamix, or if your frozen bananas are rock hard, add a few tablespoons milk of choice or another liquid.īlend until the mixture resembles a thick and smooth soft serve texture.Įither transfer to a bowl and enjoy right away, or spread the banana soft serve into a container and freeze for thirty minutes or so to get a firmer ice cream texture. No need to be exact with measuring, and feel free to double or triple the recipe for a larger serving or to feed a family. To make the nice cream, start by tossing the frozen pieces of about three bananas into a food processor or blender. You can do this step days, weeks, or even months in advance so there’s no need to wait when you are ready to make banana ice cream. Once your bananas are ripe (when the peels are at least partially brown), peel them and cut into pieces. Sprinkle crushed pistachios on top if desired. Pistachio: Make the original recipe below, adding 2-3 tbsp pistachio butter and 1/8 tsp pure vanilla extract. Vanilla Bean: Use 3 bananas and a pinch of salt. Add 1/4 tsp pure vanilla extract and optional shake of cinnamon. ![]() Very Berry: Make the original recipe below, adding 1 cup frozen berries of choice and 1/8 tsp pure vanilla extract. After blending, add in a crushed Oreo cookie sandwich. Stir in shredded coconut if desired.Ĭookies’n Cream: Make the original recipe below, adding 2 tbsp coconut butter if desired. Piña Colada: Make the original recipe below, using 1/4 cup canned coconut milk as your milk of choice. Peanut Butter: Make the original recipe below, adding 2-3 tbsp peanut butter or another nut butter or allergy friendly alternative before blending. Nutella Nice Cream: Blend a generous spoonful of Homemade Nutella or your favorite chocolate hazelnut spread in with the bananas. Optional, blend in a pinch of spirulina or a small handful spinach for color and an extra nutrient boost. Add 1/8 tsp pure peppermint extract (or more if desired), and stir in chocolate chips or cacao nibs after blending. ![]() Mint Chocolate Chip: Use 2 bananas and a pinch of salt. Add 1/4 tsp pure vanilla extract, pinch salt, and 3 tbsp cocoa powder. It’s also worth visiting Portland’s vegan spots for even more frozen goodies, such as Jade Rabbit’s Filipino halo halo and Buddy’s Steaks’s Philly style water ice.Chocolate Banana Ice Cream: Use 3 bananas. The following map points are either exclusively vegan frozen dessert shops or those with distinct offerings, like South Indian faloodas or Hawaiian-style ube shave ice, to help stay cool all summer long. There’s no need Portland has a number of entirely dairy-free shops serving a variety of frozen treats. While almost every ice cream shop in town offers at least one vegan flavor, this map doesn’t include Portland’s most obvious scoop shops like Salt & Straw and Fifty Licks. Thanks to the many frozen dessert shops in town, vegan and lactose-intolerant dessert lovers can have their pick of sweet treats like fruity popsicles, coconut ice cream, matcha shaved ice, and even a vegan McFlurry-style concoctions. Portlanders are happy to indulge in ice cream all year round, but prime frozen dessert season has finally arrived. ![]()
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